Chef Sam

Cooking is my deepest passion, and it has been a source of joy since I was ten years old, when I would bike to the grocery store, buy ingredients, and cook dinner for my mother. My travels to India as a teenager cemented my calling in life. Despite the language differences, I found that my cooking could bring smiles and laughter.

I further refined my skills at the Culinary Institute of America, mastering the techniques needed to pursue my culinary aspirations. The pandemic highlighted the absence of fine dining in American homes, motivating me to establish my personal chef service. Now, I offer the opulence of fine dining to households throughout America, accommodating all budgets.

I'm thrilled to celebrate your special occasions with you and to build a lasting friendship!